Uyghurs harvest young clover sprouts at the very beginning of spring and make dumplings from it. The dish is called ‘green dumplings.’
Our Turkish journey continues.
People start their days with it, and therefore it is rich, nutritious and very diverse.
The Kazakhs and to the Kyrgyz are brothers. What does this expiration really mean? What are the similarities between the Kazakh and Kyrgyz culture and traditions?
Have you heard about the Sorochinsky fair?
Many nutritionists recommend the Mediterranean diet based on the principles of Greek cuisine in order to lose weight.
That unique Azerbaijani hospitality is connected precisely with the diversity of the national cuisine.
What will happen if you take the lamb carcass, a small cooking fire, and spice it all up with some good Caucasian hospitality?
Easy, practical and tasty!