Green Dumplings. Uyghur Cuisine
Uyghurs say that after winter immune system gets weaker. Then alfalfa can be helpful as one of the unique storehouses of vitamins that fill us with energy. Uyghurs harvest young clover sprouts at the very beginning of spring and make dumplings from it. The dish is called ‘green dumplings.’ Аccording to the tradition of our program, let’s learn today how to cook this Uyghur national dish, little-known in wide circles.