Quail crepinette

Chef de cuisine at the French embassy in Kazakhstan Carlos Marsal is a new guest of “Talk and Cook” show! During the program our dear guest will tell and show the secrets of cooking a delicious dish. Also during the program, Mr. Marsal will talk about his experience as a cook in different countries, including the leaders of these countries, as well as our chef will tell about his plans for the near future, for example, about writing his own book.